As usual, Mad Hungry with Lucinda Scala Quinn has a great week ahead already planned. And here´s all the scoop.
You can watch it on Hallmark Mondays at 11:30/10:30 C and Tuesdays through fridays a full hour 11/10 C.
Mad Hungry With Lucinda Scala Quinn Spoilers Monday, February 28
Better with Beans
Add delicious beans to your menu for a healthy, flavorful way to wake up your taste buds: A pot of creamy cannellini and kidney beans is a satisfying stand-alone meal, bean and veggie sliders topped with fresh mango and spicy chili mayonnaise are an exciting twist on burgers, and Tuscan greens and beans make for a wholesome, light lunch.
Mad Hungry With Lucinda Scala Quinn Spoilers Tuesday, March 1
Prepare classic spaghetti Bolognese in a third of the time with a simplified version of this hearty dinner. Lucinda’s all-time favorite meat sauce is flavored with pancetta, red wine, and a touch of cream, and her pasta-cooking tips will ensure perfect noodles every time. An escarole side salad mixed with sweet dates and drizzled with a Parmesan dressing adds that special touch to the meal.
Rustic Italian Recipes
Serve up classic, big-flavor Italian fare that takes little time to make. Lucinda’s no-cook tomato sauce spooned over pasta saves you time at the stove, and tuna steaks with mint and parsley sauce take just minutes to prepare. Round out your meal with slow-cooked Neapolitan-style green beans seasoned with garlic and tomatoes.
Mad Hungry With Lucinda Scala Quinn Spoilers Wednesday, March 2
The Perfect Burger
Make the most succulent burgers ever with Lucinda’s best-kept burger secrets. Try recipes for juicy turkey burgers and a side of crunchy pickled carrots that will take your burgers from good to extraordinary. Then, for condiments, an irresistible tangy sauce and homemade beer-spring onion mustard that will pack your burgers with flavor in every bite.
The best thing about burgers is that you can top them any way you like. Lucinda shows how to set up a burger bar with delicious fixings for the whole family. And what’s a burger without fries on the side? Try Italian-inspired fries sprinkled with Parmesan cheese and herbs. For dessert, thick, frothy root beer floats.
Mad Hungry With Lucinda Scala Quinn Spoilers Thursday, March 3
Jamaican Jerk Chicken
Prepare an authentic Jamaican meal with Lucinda’s favorite island recipes: Classic jerk chicken gets a boost from a scallion and garlic marinade before it even hits the grill, and sweet cornmeal bread laced with hints of vanilla and allspice balances out the bold flavors of the chicken. On the side, a simple medley of green beans and carrots rounds out this spiced-up meal.
Cooking with Hot Sauce
Turn up the heat in your kitchen with dishes enhanced by the tangy flavor of hot sauce. Pair recipes for white rice and eggs, crunchy sesame chicken wings, and New Orleans-style beans with the flavor-heat punch of a bottle of hot sauce.
Mad Hungry With Lucinda Scala Quinn Spoilers Friday, March 4
Seafood Paella Dinner
Treat dinner guests to a spectacular seafood paella meal that you can easily prepare in one pot. This traditional seafood dish from Spain is layered with fresh cod, clams, veggies, and spicy linguica sausage. Bringing another dimension of flavor is saffron-infused rice, which adds a beautiful golden color and an enticing aroma. On the side, a light, crunchy fennel-orange salad balances out the substantial main course.
Learn how to make better-than-takeout pizza at home with Lucinda’s recipes for homemade pizza dough, and margherita and escarole pizzas. Then, a fried pizza dough treat that the kids will love.
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