Mad Hungry with Lucinda Scala Quinn “spoilers” and recipes for week feb 21 to 25

As usual, Mad Hungry with Lucinda Scala Quinn has a great week ahead already planned. And here´s all the scoop.

You can watch it on Hallmark Mondays at 11:30/10:30 C and Tuesdays through fridays a full hour 11/10 C.

Mad Hungry With Lucinda Scala Quinn Spoilers Monday, February 21

Simple French Cooking at Home

Enjoy a fancy French meal at home with a few basic techniques — and plenty of butter. Learn the secret to making tender and flaky pan-sauteed sole, perfectly simple sides of steamed baby spinach and potatoes, and a timeless dessert of light-as-air coconut-topped meringues that will simply melt in your mouth.

Mad Hungry With Lucinda Scala Quinn Spoilers Tuesday, February 22

Quick, Impatient Pasta

Keep a hungry crowd satisfied with a quick and wholesome Italian-inspired menu. Start with Lucinda’s grilled calamari. It can be ready to eat in just three minutes and will keep your brood busy while you put together the main course: pasta. Spaghetti topped with amatraciana sauce — tomatoes, bacon, and onion — is filling and flavorful, and zabaglione, a smooth Italian custard, poured over fresh raspberries is a heavenly finish to the meal.

Roast Chicken Menu

Crispy flat-roasted chicken delivers dinner that skimps on time, not flavor. Served with oven-roasted veggies and her signature “fat-girl red rice,” this meal is easy to prepare any night of the week. Plus, Lucinda demonstrates how to carve a chicken and that there’s no leftover that can’t be used.

Mad Hungry With Lucinda Scala Quinn Spoilers Wednesday, February 23

Minestrone Soup

Cozy up to Lucinda’s heart-warming minestrone soup for a family meal that offers extra TLC. Packed with veggies, the simple homemade soup is layered in flavors and made even better with Parmesan rind. Serve with crusty, toasted English muffins topped with onion, garlic, and butter — it’s a must for dipping.

Chicken Chili Menu

Warm up to a comforting bowl of chili filled with hearty vegetables and chicken, and served with irresistible homemade corn muffin croutons for a great everyday meal. Make a big batch, and watch Lucinda show how to turn leftover chili into addictive chili chicken nachos.

Mad Hungry With Lucinda Scala Quinn Spoilers Thursday, February 24

Sunday Pot Roast

Serve a super tender, juicy pot roast for a classic Sunday supper with Lucinda’s foolproof recipe: A marinade of soy sauce, garlic, and mustard builds rich flavor, and a slow braise in stout beer keeps the meat savory and sumptuous. Pair with buttered noodles, potatoes, and sweet potatoes, and finish with a warm pear crisp straight from the oven for a simple, mouthwatering meal.

Asian-Inspired Dishes

Make easy and delicious Asian dishes at home with just a few flavor-packed pantry items: Salmon is brushed with a teriyaki glaze of soy sauce and honey, and a side of fluffy white rice goes from simple to exotic with the addition of scallions, toasted sesame seeds, and fresh cilantro. Green beans with garlic and ginger make a healthy and tantalizing addition to the meal.

Mad Hungry With Lucinda Scala Quinn Spoilers Friday, February 25

The Perfect Chicken Dinner

Learn how to roast the perfect chicken with a training session on this useful skill. Joined by her son Calder, Lucinda shows how to make a lemon-tarragon roasted chicken with essential techniques and tips for keeping the bird juicy and the skin crispy and golden. Then, a versatile veggie bread salad can become two dishes: Toss the peppers, cucumbers, red onions, and feta cheese with day-old bread for a filling side salad, or throw the veggies to marinate in the fridge for later in the week.

Jamaican Dinner

Shake up your dinner rotation with fresh, exciting, and easy recipes from Jamaica. Spicy curried chicken, a healthy side of traditional sauteed greens, and a sweet mango chutney will take you straight to the islands. Cap it all off with a cold, fruity banana daiquiri.

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