Casonia sade logenberry of Seattle washington
I love Shrimp but don't ever over cook them but they are good deep fried and with sweet and sour sauce and of course Pineapple and onions and bell peppers and rice is alway great but yummy to the shrimp made many ways and fresh and tender with Garlic and Butter and parsly and other secret spices and tossed with pasta in a cream sauce yummy and fresh...Costly shrimp.
