S. Flaim
F. 2.25.11
Hello Lucinda, Son, & Team,
How are you? May you please send me the recipe for yesterday's show (Thursday, 2.24.11) for the soup {vegetable/minestrone]. One ingredient was fresh zucchini & also you added canned tomatoes.
I googled the above to no avail.
Thank you.
Have a great a.m.
Take care,
Susan
Do you have a published cookbook for viewers to purchase? If so, I plan to buy one for my son for a birthday gift.
Augusta
Lucinda makes my lunch time 11am and 1130 I enjoy her so much and her recipes I must get her book I try to write things down not always get it right Ha Ha like simple pasta sauce I am Italian American Wich ever first... Love you you are so natural with the boys..... augusta
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Sharon Stewart
Lucinda,
just the other day I was watching one of your programs. I have to admit & I will apologize up front that I have never heard your name or anything else about you. I did enjoy this show very much. Your very tall son was on with you showing us how to make the everything bagle breakfast sandwich. I always cook my bacon in the oven & I will share a little secret with you. This is what I do. I use the same type baking sheet & line it with foil, the difference in our methods is I then put a wire cooling rack in the pan & then I spray with the non-stick spray. This is a much healthier way to preparing bacon. The bacon doesn't have to sit in it's own grease.
I hope this little something has been of some help (or not) to you & your amazing kitchen staff.
Keep up the good work, you are now on my list of cooking shows to watch on a daily basis.
Have a nice day.
Sharon Stewart
Salmon, ID
Brynn Wade
When I go to Mad Hungry on the web I can only get what you did on each show but it won't let me get the recipes. Can you help me?
Thanks,
Brynn Wade