As usual, Mad Hungry with Lucinda Scala Quinn has a great week ahead already planned. And here´s all the scoop.

You can watch it on Hallmark!

Mad Hungry with Lucinda Scala Quinn “Spoilers” Monday, January 31 — 11:30 a.m.

Indoor BBQ Recipes
Bring the barbecuing inside with easy dishes that keep the cookout taste and feel, regardless of what the weather’s like outdoors. A tangy sauce adds a smoky edge to St. Louis-style ribs roasted in the oven. On the side, a delightful potato salad and a cucumber-tomato coleslaw, Lucinda’s twist on the traditional recipe.

Mad Hungry with Lucinda Scala Quinn “Spoilers” Tuesday, February 1 – 11:00 a.m.

One Bird, Three Ways
Get a head start on weekly meals with poached chicken. Lucinda shows how to poach a chicken and make it stretch to prepare now and enjoy later. Chicken enchiladas with salsa verde, 10-minute homemade chicken soup and fresh chicken salad are bound to make your week stress-free and satisfying.

11:30 a.m.
Bacon Is Love
Bacon is love and Lucinda shows that you don’t have to be a guy to know it. Bacon and egg deli sandwiches, spaghetti carbonara, collard greens with bacon and a bistro salad starring poached eggs and bacon prove that eaten alone, or cooked up in a dish, bacon is a lifesaver, freezer staple, and flavor bringer.

Mad Hungry with Lucinda Scala Quinn “Spoilers” Wednesday, February 2 – 11:00 a.m.

Game-Day Recipes
Get ready for the big game with hearty homemade chili, cheddar cornbread, and cheesy Parmesan popcorn. With hearty, no-fuss recipes like these, you’re bound to be the MVP.

11:30 a.m.
Short Ribs Menu
Let the oven do all the work with a one-pot meal of luscious short ribs oven-braised in a red-wine sauce and potatoes. Serve the ribs with easy but impressive caramelized cauliflower with Sicilian flavors, and end the meal with a fun, light dessert of sugar-cookie sorbet sandwiches.

Mad Hungry with Lucinda Scala Quinn “Spoilers” Thursday, February 3 – 11:00 a.m.

Fried Chicken
Classic fried chicken takes center stage as Lucinda shares easy versions of the popular dish: a quick  Southern buttermilk recipe and a flavorful one from Jamaica. Plus, on the side, rich, chunky mashed potatoes and flaky, buttery biscuits.

11:30 a.m.
Jamaican Dinner
Shake up your dinner rotation with fresh, exciting — and easy — recipes from Jamaica. Spicy curried chicken, a healthy side of traditional sauteed greens, and a sweet mango chutney will take you straight to the islands. Cap it all off with a cold, fruity banana daiquiri.

Mad Hungry with Lucinda Scala Quinn “Spoilers” Friday, February 4 – 11:00 a.m.

Big Game Party Dishes

Whip up an easy, make-ahead spread for your next game-day gathering with no-fuss finger foods. Seven-layer bean dip is prepared in individual glass jars for handy single servings, and guests can help themselves to a big ol’ platter of mini-burgers with all their favorite fixings. Completing the winning lineup: sweet and spicy chicken wings coated in a citrus glaze.

11:30 a.m.
Burger Night
The best thing about burgers is that you can top them any way you like. Lucinda shows how to set up a burger bar with delicious fixings for the whole family. And what’s a burger without fries on the side? Try Italian-inspired fries sprinkled with Parmesan cheese and herbs. For dessert, thick, frothy root beer floats.

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