We are on St Patty´s day´s week! and The Martha Stewart Show has a great week ahead already planned. And here´s all the scoop.
Remember you can Watch Martha Stewart Show on Hallmark Channel weekdays 10/9 C.
Martha Stewart Show Spoilers for Monday, March 14
Adopting a Pet
Learn how to choose the right dog for your family with tips from adoptapet.com animal expert Dr. Pia Salk. Then, easy-to-master memory techniques from “Moonwalking with Einstein” author Joshua Foer.
Martha Stewart Show Spoilers for Tuesday, March 15
Put a little spring in your wedding plans with light and bright DIY ideas: Use calligraphy to personalize your invitations, favors, and keepsakes with Weddings editorial director Darcy Miller and find the most fabulous gown for your big day with The Aisle New York cofounders David Yassey and Shara Levy. Plus, how to choose your bridal bouquet with event designer Tara Guerard.
Martha Stewart Show Spoilers for Wednesday, March 16
Homemade Bird Bath
Create a contemporary cement bird bath with Breck Armstrong of Moss Studios, and learn the best ways to attract birds to your yard this spring with Cornell ornithologist David Bonter. Plus, discover the subtle, delicate flavors of Persian cooking with authentic Nowruz (New Year) recipes from Iranian chef Najmieh Batmanglij.
Martha Stewart Show Spoilers for Thursday, March 17
St. Patrick’s Day Show
Bring the luck of the Irish to your home with Martha and a festive St. Patrick’s Day dish from comedian Colin Quinn. Then, the traditional Irish-American meal gets a modern makeover with a corned salmon and savoy cabbage recipe from South Gate chef Kerry Heffernan. Plus, meet a beautiful Irish Connemara pony.
Martha Stewart Show Spoilers for Friday, March 18
Celebrate National Wildlife Week by learning about exotic animals from around the world with Animal Planet’s David Mizejewski.
Also, Martha Stewart will bring a new episode of
Martha Bakes Monday, March 14 11 AM about Devil´s Food Cake
Chocoholics, rejoice! Martha makes it easy to treat yourself to “sinful” devil’s food cake from scratch with her no-nonsense recipe for moist, chocolaty perfection. Next, she improvises on that theme to make hi-hat cupcakes: mini cakes topped with a mountain of meringue and dipped in melted chocolate. Finally, Martha shares her secret for making the fudgiest brownies ever.
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