Ñam ñam. Time to eat… and as always, it´s better to know what to make when you are hungry. Enters Lucinda Scala Quinn. Next week spoilers and schedule for Mad Hungry with Lucinda Scala Quinn, weekdays 11 / 10 C on Hallmark.
Mad Hungry with Lucinda Scala Quinn: Steak Night – Monday July 18
Beef up mealtime with a large, inexpensive cut of hanger steak marinated in red wine to feed a hungry crowd. Then, add a hearty twist to classic sides by serving up steamed spinach folded in a creamy bechamel sauce and bistro-style oven fries. For dessert, indulge in velvety chocolate pudding topped with whipped cream and chocolate shavings.
Mad Hungry with Lucinda Scala Quinn: Quick Dinner for two – Tuesday July 19
Prepare a fast chicken piccata dinner for two with a menu Lucinda makes when the kids are out of the house, leaving time for just her and her husband. Chicken breasts are sautéed in white wine and lemon slices then served with a delicious pan sauce for a quick-cook main. On the side, chive mashed potatoes, made super-creamy with mascarpone cheese, and simple green beans with sweet roasted red peppers and crispy prosciutto. Then, savor the evening with classic Negroni cocktails for a nightcap.
Mad Hungry with Lucinda Scala Quinn: Easy Exotic Entertaining – Wednesday July 20
Throw a globally themed party with an easy and enticing Asian-inspired spread featuring bright, bold flavors: Steamed clams with lemongrass make a delicious appetizer, and chicken and coconut milk soup is spiced with hot chiles for some serious heat. For a simple and lovely salad, strips of seared sirloin rest on a bed of scallions, cucumbers, and arugula. Plus, complement the menu with a self-serve rose wine bar.
Mad Hungry with Lucinda Scala Quinn: Easy Recipes – Thursday July 21
Get a quick, simple, and healthy dinner on the table in minutes with a flavorful marinated chicken paillard dish served with a crisp arugula and radicchio salad. For dessert: Italian ices topped with a homemade make-ahead raspberry sauce.
Mad Hungry with Lucinda Scala Quinn: Kid Friendly Menu – Friday July 22
Delight kids and adults alike with a simple menu of surefire favorites that the young ones can help out with in the kitchen. Lucinda makes a cheesy pasta wheel dish that’s nutritious and inexpensive, and bite-size veggies served alongside crunchy chicken tenders with herb-buttermilk dressing. Plus, toasted marshmallow cupcakes for dessert.
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